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</html><description>Food Service Inspections Protect Public Health Food Service Inspections Protect Public Health Health department staff help protect public health by working with food service operators to reduce risk factors that can lead to foodborne illnesses. Consuming food from illegal food operations increases your risk of illnesses from improper preparation, storage, and handling of foods. Foodborne [&hellip;]</description><thumbnail_url>https://vdh.ar.virginia.gov/content/uploads/sites/128/2022/10/RCAHDlogo_original_spot-BLUE-TEXT-text-no-tagline-long-experiment.png</thumbnail_url><thumbnail_width>10049</thumbnail_width><thumbnail_height>1850</thumbnail_height></oembed>
